Executive Chef Eduardo Salazar has designed a menu that lives with the House — Spanish and Hispanic flavours to gather around, from morning to late. And each month the kitchen follows the cellar: seasonal specials drawn from the region of the moment, food and wine telling the same story
ARRIBA holds one of London's most considered collections of Spanish and Hispanic wine — bottles you'll struggle to meet elsewhere, opened for members at preferential prices. A different region takes the spotlight each month, with a sommelier's by-the-glass selection to match, so there is always something new to discover by the glass or the bottle.