Cultural Programme

At ARRIBA, membership extends far beyond access; it is participation. Our year-round programme is designed to stimulate both mind and palate, curating a calendar of gastronomic, oenological and cultural encounters that bring our community together. Members are invited to a thoughtfully curated series of:

Intimate masterclasses with Executive Chef Eduardo Salazar
Encounters with visiting Spanish producers, winemakers and artisans, offering rare tastings and insights into the culture behind the products
Celebrations of key Spanish gastronomic dates
Winemaker-led tastings
Special evenings celebrating Hispanic national and regional traditions
Collaborative dinners with visiting chefs and culinary figures from across Spain and South America
Flamenco and live Hispanic music evenings
Cinema nights, exploring film, literature and contemporary Hispanic culture

Event information

Wine Region of the month: La Rioja

October 2026

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Pairing Sessions at Arros QD: A Journey Through Rioja

23rd October 2026

For one evening only, Executive Chef Eduardo Salazar and Wine Expert Marina Díaz, in partnership with Rioja Wine and as part of The Rioja Route 2026, come together to host an intimate wine and food pairing experience at Arros QD.

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Día de los muertos

31st October 2026

This autumn, ARRIBA comes together for Día de los Muertos; an evening of food, music and celebration inspired by one of Mexico’s most beautiful traditions

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Coral fragment with an arrow-shaped tool attached, on a beach

ARRIBA Talks | Art

4th of November 2026

We are delighted to welcome Ana Bridgewater, who will introduce The Arrow, an innovative multitool designed to support coral restoration. Drawing on her experience working alongside restoration communities in Okinawa, Ana will explore the remarkable intersection of art, craftsmanship and environmental conservation, revealing how local initiatives can contribute to a global movement for change.

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